Ingredients:
-2 Chicken breast- or for however many people you need to feed
-1-2 heads of broccoli (I did one for 2 chicken breast)
-½-1 cup of extra sharp cheddar cheese (I did about ½ cup for 2 breast)
-¼-½ cup cream cheese softened (I used ¼ cup for 2 breast)
-teaspoon of ranch seasoning (or more if you enjoy it)
-salt
-pepper
Directions:
-preheat oven to 350
-Chop the broccoli into small bite pieces
-mix the broccoli, cream cheese, extra cheddar cheese, ranch, salt, pepper
-cut a “pocket” into the chicken breast
-stuff the broccoli cheese mixture into the pocket (if you have extra just roll into broccoli cheese balls and cook next the chicken in the oven- so yummy!)
*you may want to put a tooth pick through the chicken to hold it together
-add olive oil, salt and pepper to the outside of the chicken
-cook for 20 minutes or until chicken is 165