Ingredients:
4 peppers
1.5 pounds of hot sausage
2 tablespoons of balsamic vinegar
¼ cup balsamic vinegar
1 small sweet onion
2 cloves of garlic (minced)
½ cup mozzarella shredded
Handful of shredded Parmesan
Olive oil
Salt
Directions:
-Heat oven to 400F
-Half your peppers and place them skin side up, put olive oil and salt on them
-Bake for 20 minutes or until tender
-Once those are done you are doing to reduce oven temp to 350
-Dice small onion and cook in olive oil until tender then add the two cloves to garlic for about a minute.
-Add the spicy sausage and cook through then turn heat up to high and add 2 tablespoons of balsamic for about 1-2 minutes until it's absorbed. -Then remove from heat and drain fat/oil
-Cook ¼ cup of balsamic on low-medium heat until reduced to ½ the size
-When peppers are done, flip over and stuff with the meat and cover with cheese. Then cook on 350 for 10-20 minutes or until cheese melts (took us about 12 minutes- i cooked on the grill)
-Then top with balsamic